The Donau-Ries Tourist Region offers typical regional culinary highlights. Bon Appetit! Enjoy your meal!
Whether gourmet, traditional or international - there are restaurants for every taste and budget in the Donau-Ries Tourist Region. Three distinct culinary cultures intersect here, so it is possible to enjoy Swabian Späzle (typical pasta) as well as Franconian Bratwurst and Bavarian Dumplings. Plus there are regional specialties, starting with Rieser Festtagssuppe (a local soup for festive days) and continuing through dessert of a homemade Rieser Bauerntorte (traditional apple cake).
The initiative "Geopark Ries Culinary" stands for typical culinary indulcences of the region